Cobbler - YUM YUM

All you need is:Rhubarb from the new Berkeley Bowl

(walking distance from our house)

http://blogs.sfweekly.com/foodie/2009/05/massive_berkeley_bowl_west_sla.phpBlackberries from Trader Joes, and

leftover Cherries from Melissa (Cole's Other Mom)An adapted Recipe from Smitten Chef

http://smittenkitchen.com/2009/05/rhubarb-cobbler/

And a Hubby who likes to bake..

Mommy is a Happy Girl